Vegetable Broth - Garden Veggie
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Combining nutrient-rich vegetables, including Kale, Pumpkin, Broccoli, Carrot and Sweet Potato, with Aquamin Marine Minerals and Tasmanian Kelp, it provides the body with immune-boosting Zinc, B-group Vitamins and bio-active Calcium along with antioxidant Vitamins A, C & E, Magnesium, Iodine, Folate and 72 other trace minerals. Red Miso is included for its digestive health benefits, and Turmeric adds flavour and colour as well as containing the active anti-inflammatory compound, Curcumin.
Australian owned and run. Vegan, Gluten-free, GMO-free
Add 2 teaspoons (6g) to 250ml of boiling water for a cup of tasty goodness. Use as a base for soups, stews and sauces for nutrition and taste. Make a broth bowl by adding a selection of veggies and noodles. Serve hot.
Deactivated Nutritional Yeast, Red Miso* (19 %), Tapioca Starch*, Pink Himalayan Salt, Aquamin Marine Minerals* (Arctic Sea Algae), Brown Rice Protein*, Turmeric*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic
Australia:
- Parcel Post: FREE for orders over $65, or $8.95 for orders under $65.
- Express Post: $9.95 for orders over $150, or $14.95 for orders under $150.
We offer tracked international delivery to New Zealand, USA, Canada, Japan, Singapore, Hong Kong, Indonesia, Malaysia, Philippines, and South Korea as well.
We accept change of mind returns within 30 days of purchase. Provided the products are returned in the same condition as they were bought and have not been used, opened, or damaged on their way back to us.
For more information, please see our Delivery & Shipping Information and Returns Policy.