Grass-Fed Collagen Protein Powder - Creamy Vanilla

Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Serving Suggestions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:

2 heaped 15ml tablespoons, or;
2 flat 20ml tablespoons
In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.

It dissolves just as well in hot or cold water:

• Mix with cold water for a Vanilla ‘Milkshake’.
• Add to your coffee for a delicious Vanilla Latte Coffee.
• Great with Smoothies.
• Use in Cooking, e.g. protein pancakes or porridge.
• Use in Baking, e.g. protein muffins.

Ingredients: Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.

Contains Milk.

Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and Sulphites.

Packed in a facility that processes ingredients with Milk, Peanuts, Tree Nuts, Fish, Egg and Sulphites.